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1 Ergebnisse
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Effects of xanthan gum, konjac glucomannan, and arabinogala..:
Liu, Fangwei
;
Chen, Suming
;
Dong, Dejun
...
Food & Function. 14 (2023) 13 - p. 6036-6048 , 2023
Link:
https://doi.org/10.1039/d3fo00703k
RT Journal T1
Effects of xanthan gum, konjac glucomannan, and arabinogalactan on the in vitro digestion and fermentation characteristics of biscuits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fo00703k&Exemplar=1&LAN=DE A1 Liu, Fangwei A1 Chen, Suming A1 Dong, Dejun A1 Zhang, Yanli A1 Zhang, Shanshan A1 Pan, Yuhui A1 Ji, Haihua A1 Zhang, Ziyi A1 Huang, Xinru A1 Zhang, Lin A1 Liu, Huan A1 Hu, Jielun PB Royal Society of Chemistry (RSC) YR 2023 SN 2042-6496 SN 2042-650X JF Food & Function VO 14 IS 13 SP 6036 OP 6048 LK http://dx.doi.org/https://doi.org/10.1039/d3fo00703k DO https://doi.org/10.1039/d3fo00703k SF ELIB - SuUB Bremen
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