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Betacyanins obtained from alternative novel sources as natu..:
Roriz, Custódio Lobo
;
Carocho, Márcio
;
Alves, Maria José
...
Food & Function. 14 (2023) 19 - p. 8775-8784 , 2023
Link:
https://doi.org/10.1039/d3fo01660a
RT Journal T1
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fo01660a&Exemplar=1&LAN=DE A1 Roriz, Custódio Lobo A1 Carocho, Márcio A1 Alves, Maria José A1 Rodrigues, Paula A1 Morales, Patricia A1 Ferreira, Isabel C. F. R. A1 Heleno, Sandrina A. A1 Barros, Lillian PB Royal Society of Chemistry (RSC) YR 2023 SN 2042-6496 SN 2042-650X JF Food & Function VO 14 IS 19 SP 8775 OP 8784 LK http://dx.doi.org/https://doi.org/10.1039/d3fo01660a DO https://doi.org/10.1039/d3fo01660a SF ELIB - SuUB Bremen
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