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1 Ergebnisse
1
Effects of omega-3, omega-6, and total dietary polyunsatura..:
Luo, Siqi
;
Hou, Hongmei
;
Wang, Yongjin
...
Food & Function. 15 (2024) 3 - p. 1208-1222 , 2024
Link:
https://doi.org/10.1039/d3fo02522e
RT Journal T1
Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fo02522e&Exemplar=1&LAN=DE A1 Luo, Siqi A1 Hou, Hongmei A1 Wang, Yongjin A1 Li, Yun A1 Zhang, Le A1 Zhang, Hui A1 Jin, Qingzhe A1 Wu, Gangcheng A1 Wang, Xingguo PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 3 SP 1208 OP 1222 LK http://dx.doi.org/https://doi.org/10.1039/d3fo02522e DO https://doi.org/10.1039/d3fo02522e SF ELIB - SuUB Bremen
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