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1 Ergebnisse
1
Lactic acid fermentation of goji berries (Lycium barbarum) ..:
Duan, Wenhui
;
Zhou, Lingxi
;
Ren, Yilin
...
Food & Function. 15 (2024) 3 - p. 1612-1626 , 2024
Link:
https://doi.org/10.1039/d3fo03324d
RT Journal T1
Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fo03324d&Exemplar=1&LAN=DE A1 Duan, Wenhui A1 Zhou, Lingxi A1 Ren, Yilin A1 Liu, Fei A1 Xue, Yuzheng A1 Wang, Fang-Zhou A1 Lu, Ran A1 Zhang, Xiao-Juan A1 Shi, Jin-Song A1 Xu, Zheng-Hong A1 Geng, Yan PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 3 SP 1612 OP 1626 LK http://dx.doi.org/https://doi.org/10.1039/d3fo03324d DO https://doi.org/10.1039/d3fo03324d SF ELIB - SuUB Bremen
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