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1 Ergebnisse
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Preparation and characterization of Antarctic krill oil/que..:
Li, Yu-Jie
;
Chi, Hai
;
Liu, Guo-Qin
Food & Function. 15 (2024) 4 - p. 2103-2114 , 2024
Link:
https://doi.org/10.1039/d3fo04291j
RT Journal T1
Preparation and characterization of Antarctic krill oil/quercetin co-loaded liposomes and their protective effect on oleic acid-induced steatosis and oxidative stress in vitro
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fo04291j&Exemplar=1&LAN=DE A1 Li, Yu-Jie A1 Chi, Hai A1 Liu, Guo-Qin PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 4 SP 2103 OP 2114 LK http://dx.doi.org/https://doi.org/10.1039/d3fo04291j DO https://doi.org/10.1039/d3fo04291j SF ELIB - SuUB Bremen
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