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1 Ergebnisse
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Effectiveness of anthocyanin-containing foods and nutraceut..:
Mohammadi, Nima
;
Farrell, Michelle
;
O'Sullivan, Laura
...
Food & Function. 15 (2024) 7 - p. 3274-3299 , 2024
Link:
https://doi.org/10.1039/d3fo04579j
RT Journal T1
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fo04579j&Exemplar=1&LAN=DE A1 Mohammadi, Nima A1 Farrell, Michelle A1 O'Sullivan, Laura A1 Langan, Andrea A1 Franchin, Marcelo A1 Azevedo, Luciana A1 Granato, Daniel PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 7 SP 3274 OP 3299 LK http://dx.doi.org/https://doi.org/10.1039/d3fo04579j DO https://doi.org/10.1039/d3fo04579j SF ELIB - SuUB Bremen
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