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1 Ergebnisse
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Incorporation of fucoxanthin into 3D printed Pickering emul..:
Zhong, Xu
;
Wang, Kuiyou
;
Chen, Zhejin
...
Food & Function. 15 (2024) 3 - p. 1323-1339 , 2024
Link:
https://doi.org/10.1039/d3fo04945k
RT Journal T1
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fo04945k&Exemplar=1&LAN=DE A1 Zhong, Xu A1 Wang, Kuiyou A1 Chen, Zhejin A1 Fei, Siyuan A1 Li, Jiaxuan A1 Tan, Mingqian A1 Su, Wentao PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 3 SP 1323 OP 1339 LK http://dx.doi.org/https://doi.org/10.1039/d3fo04945k DO https://doi.org/10.1039/d3fo04945k SF ELIB - SuUB Bremen
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