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1 Ergebnisse
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Unveiling chemical responses in the kombucha-based fermenta..:
de Oliveira Costa, Geovanna
;
Mansur Pontes, Carime L.
;
Parize, Alexandre L.
.
Food & Function. 15 (2024) 5 - p. 2497-2523 , 2024
Link:
https://doi.org/10.1039/d3fo04977a
RT Journal T1
Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fo04977a&Exemplar=1&LAN=DE A1 de Oliveira Costa, Geovanna A1 Mansur Pontes, Carime L. A1 Parize, Alexandre L. A1 Sandjo, Louis P. PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 5 SP 2497 OP 2523 LK http://dx.doi.org/https://doi.org/10.1039/d3fo04977a DO https://doi.org/10.1039/d3fo04977a SF ELIB - SuUB Bremen
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