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1 Ergebnisse
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A red-fleshed apple rich in anthocyanins improves endotheli..:
Pedret, Anna
;
Companys, Judit
;
Calderón-Pérez, Lorena
...
Food & Function. 15 (2024) 11 - p. 5825-5841 , 2024
Link:
https://doi.org/10.1039/d3fo05114e
RT Journal T1
A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fo05114e&Exemplar=1&LAN=DE A1 Pedret, Anna A1 Companys, Judit A1 Calderón-Pérez, Lorena A1 Llauradó, Elisabet A1 Pla-Pagà, Laura A1 Salamanca, Patricia A1 Sandoval-Ramírez, Berner-Andree A1 Catalán, Úrsula A1 Fernández-Castillejo, Sara A1 Yuste, Silvia A1 Macià, Alba A1 Gutiérrez-Tordera, Laia A1 Bulló, Mónica A1 Camps, Jordi A1 Canela, Núria A1 Valls, Rosa Maria A1 Rubió-Piqué, Laura A1 Motilva, Maria José A1 Solà, Rosa PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 11 SP 5825 OP 5841 LK http://dx.doi.org/https://doi.org/10.1039/d3fo05114e DO https://doi.org/10.1039/d3fo05114e SF ELIB - SuUB Bremen
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