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Identification of a novel oligopeptide from defatted walnut..:
Gao, Feng
;
Zhang, Zixuan
;
Xue, Nannan
...
Food & Function. 15 (2024) 10 - p. 5566-5578 , 2024
Link:
https://doi.org/10.1039/d3fo05501a
RT Journal T1
Identification of a novel oligopeptide from defatted walnut meal hydrolysate as a potential neuroprotective agent
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fo05501a&Exemplar=1&LAN=DE A1 Gao, Feng A1 Zhang, Zixuan A1 Xue, Nannan A1 Ma, Yunnan A1 Jiao, Jingyi A1 Wang, Cheng A1 Zhang, Keyi A1 Lin, Yixuan A1 Li, Shanlan A1 Guo, Zhuoqian A1 An, Jin A1 Wang, Penglong A1 Xu, Bing A1 Lei, Haimin PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 10 SP 5566 OP 5578 LK http://dx.doi.org/https://doi.org/10.1039/d3fo05501a DO https://doi.org/10.1039/d3fo05501a SF ELIB - SuUB Bremen
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