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1 Ergebnisse
1
Effects of germination time on the structure, functionality..:
Romano, Annalisa
;
De Luca, Lucia
;
Romano, Raffaele
Food & Function. 15 (2024) 7 - p. 3539-3551 , 2024
Link:
https://doi.org/10.1039/d3fo05758e
RT Journal T1
Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d3fo05758e&Exemplar=1&LAN=DE A1 Romano, Annalisa A1 De Luca, Lucia A1 Romano, Raffaele PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 7 SP 3539 OP 3551 LK http://dx.doi.org/https://doi.org/10.1039/d3fo05758e DO https://doi.org/10.1039/d3fo05758e SF ELIB - SuUB Bremen
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