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1 Ergebnisse
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Recent advances in the fabrication, characterization and ap..:
Zhao, Di
;
Zhang, Xinyi
;
Zhang, Yingying
...
Sustainable Food Technology. 2 (2024) 3 - p. 615-634 , 2024
Link:
https://doi.org/10.1039/d4fb00030g
RT Journal T1 <Title>Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d4fb00030g&Exemplar=1&LAN=DE A1 Zhao, Di A1 Zhang, Xinyi A1 Zhang, Yingying A1 Xu, Enbo A1 Yan, Shengkun A1 Xu, Huaide A1 Li, Mei PB Royal Society of Chemistry (RSC) YR 2024 SN 2753-8095 JF Sustainable Food Technology VO 2 IS 3 SP 615 OP 634 LK http://dx.doi.org/https://doi.org/10.1039/d4fb00030g DO https://doi.org/10.1039/d4fb00030g SF ELIB - SuUB Bremen
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