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1 Ergebnisse
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Storage stability, nutritional profiling and consumer accep..:
Rani, Rekha
;
Sabikhi, Latha
;
M. H., Sathish Kumar
Sustainable Food Technology. 2 (2024) 3 - p. 729-740 , 2024
Link:
https://doi.org/10.1039/d4fb00038b
RT Journal T1
Storage stability, nutritional profiling and consumer acceptability of a milk-sorghum-based breakfast smoothie
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d4fb00038b&Exemplar=1&LAN=DE A1 Rani, Rekha A1 Sabikhi, Latha A1 M. H., Sathish Kumar PB Royal Society of Chemistry (RSC) YR 2024 SN 2753-8095 JF Sustainable Food Technology VO 2 IS 3 SP 729 OP 740 LK http://dx.doi.org/https://doi.org/10.1039/d4fb00038b DO https://doi.org/10.1039/d4fb00038b SF ELIB - SuUB Bremen
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