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1 Ergebnisse
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Enhancement of the texture and microstructure of faba bean-..:
Fan, Yue
;
Zheng, Shiyu
;
Annamalai, Pratheep K.
..
Sustainable Food Technology. 2 (2024) 3 - p. 826-836 , 2024
Link:
https://doi.org/10.1039/d4fb00045e
RT Journal T1
Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatments
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d4fb00045e&Exemplar=1&LAN=DE A1 Fan, Yue A1 Zheng, Shiyu A1 Annamalai, Pratheep K. A1 Bhandari, Bhesh A1 Prakash, Sangeeta PB Royal Society of Chemistry (RSC) YR 2024 SN 2753-8095 JF Sustainable Food Technology VO 2 IS 3 SP 826 OP 836 LK http://dx.doi.org/https://doi.org/10.1039/d4fb00045e DO https://doi.org/10.1039/d4fb00045e SF ELIB - SuUB Bremen
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