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1 Ergebnisse
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A comparative evaluation of the kefir yeast Kluyveromyces m..:
Youn, Hye-Young
;
Kim, Hyeon-Jin
;
Kim, Hyunsook
.
Food & Function. 15 (2024) 12 - p. 6717-6730 , 2024
Link:
https://doi.org/10.1039/d4fo00427b
RT Journal T1
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d4fo00427b&Exemplar=1&LAN=DE A1 Youn, Hye-Young A1 Kim, Hyeon-Jin A1 Kim, Hyunsook A1 Seo, Kun-Ho PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 12 SP 6717 OP 6730 LK http://dx.doi.org/https://doi.org/10.1039/d4fo00427b DO https://doi.org/10.1039/d4fo00427b SF ELIB - SuUB Bremen
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