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1 Ergebnisse
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Gut microbiota–bile acid axis mediated the beneficial assoc..:
Zhuo, Lai-Bao
;
Yang, Yingdi
;
Xiao, Congmei
...
Food & Function. 15 (2024) 12 - p. 6438-6449 , 2024
Link:
https://doi.org/10.1039/d4fo00961d
RT Journal T1
Gut microbiota–bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d4fo00961d&Exemplar=1&LAN=DE A1 Zhuo, Lai-Bao A1 Yang, Yingdi A1 Xiao, Congmei A1 Li, Fanqin A1 Lin, Lishan A1 Xi, Yue A1 Fu, Yuanqing A1 Zheng, Ju-Sheng A1 Chen, Yu-ming PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 12 SP 6438 OP 6449 LK http://dx.doi.org/https://doi.org/10.1039/d4fo00961d DO https://doi.org/10.1039/d4fo00961d SF ELIB - SuUB Bremen
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