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1 Ergebnisse
1
Black bean (Phaseolus vulgaris L. cv. "Tolosa") polyphenoli..:
Rodríguez, Marianela Desireé
;
Ruiz del Castillo, María Luisa
;
Blanch, Gracia Patricia
.
Food & Function. 15 (2024) 12 - p. 6395-6407 , 2024
Link:
https://doi.org/10.1039/d4fo01238k
RT Journal T1
Black bean (Phaseolus vulgaris L. cv. "Tolosa") polyphenolic composition through cooking and in vitro digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d4fo01238k&Exemplar=1&LAN=DE A1 Rodríguez, Marianela Desireé A1 Ruiz del Castillo, María Luisa A1 Blanch, Gracia Patricia A1 de Pascual-Teresa, Sonia PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 12 SP 6395 OP 6407 LK http://dx.doi.org/https://doi.org/10.1039/d4fo01238k DO https://doi.org/10.1039/d4fo01238k SF ELIB - SuUB Bremen
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