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1 Ergebnisse
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Potential bioaccessibility and bioavailability of polypheno..:
Llorens, Paula
;
Chiacchio, Manuela Flavia
;
Tagliamonte, Silvia
...
Food & Function. 15 (2024) 15 - p. 8143-8152 , 2024
Link:
https://doi.org/10.1039/d4fo01537a
RT Journal T1
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d4fo01537a&Exemplar=1&LAN=DE A1 Llorens, Paula A1 Chiacchio, Manuela Flavia A1 Tagliamonte, Silvia A1 Juan-García, Ana A1 Pallarés, Noelia A1 Moltó, Juan Carlos A1 Vitaglione, Paola A1 Juan, Cristina PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 15 SP 8143 OP 8152 LK http://dx.doi.org/https://doi.org/10.1039/d4fo01537a DO https://doi.org/10.1039/d4fo01537a SF ELIB - SuUB Bremen
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