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1 Ergebnisse
1
Olive oil tyrosols reduce α-synuclein aggregation in vitro ..:
Hernández-García, Samanta
;
García-Cano, Beatriz
;
Martínez-Rodríguez, Pedro
..
Food & Function. 15 (2024) 13 - p. 7214-7223 , 2024
Link:
https://doi.org/10.1039/d4fo01663g
RT Journal T1
Olive oil tyrosols reduce α-synuclein aggregation in vitro and in vivo after ingestion in a Caenorhabditis elegans Parkinson's model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d4fo01663g&Exemplar=1&LAN=DE A1 Hernández-García, Samanta A1 García-Cano, Beatriz A1 Martínez-Rodríguez, Pedro A1 Henarejos-Escudero, Paula A1 Gandía-Herrero, Fernando PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 13 SP 7214 OP 7223 LK http://dx.doi.org/https://doi.org/10.1039/d4fo01663g DO https://doi.org/10.1039/d4fo01663g SF ELIB - SuUB Bremen
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