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1 Ergebnisse
1
Correction: Pickering emulsions stabilized with a spirulina..:
Liu, Ronggang
;
Li, Yu
;
Zhou, Chengfu
.
Food & Function. 15 (2024) 9 - p. 5178-5179 , 2024
Link:
https://doi.org/10.1039/d4fo90044h
RT Journal T1
Correction: Pickering emulsions stabilized with a spirulina protein–chitosan complex for astaxanthin delivery
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d4fo90044h&Exemplar=1&LAN=DE A1 Liu, Ronggang A1 Li, Yu A1 Zhou, Chengfu A1 Tan, Mingqian PB Royal Society of Chemistry (RSC) YR 2024 SN 2042-6496 SN 2042-650X JF Food & Function VO 15 IS 9 SP 5178 OP 5179 LK http://dx.doi.org/https://doi.org/10.1039/d4fo90044h DO https://doi.org/10.1039/d4fo90044h SF ELIB - SuUB Bremen
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