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1 Ergebnisse
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The impact of pH and temperature on the green gold nanopart..:
Ariski, Ridhola Tri
;
Lee, Kyung Kwan
;
Kim, Yongkwan
.
RSC Advances. 14 (2024) 21 - p. 14582-14592 , 2024
Link:
https://doi.org/10.1039/d4ra00614c
RT Journal T1
The impact of pH and temperature on the green gold nanoparticles preparation using Jeju Hallabong peel extract for biomedical applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1039_d4ra00614c&Exemplar=1&LAN=DE A1 Ariski, Ridhola Tri A1 Lee, Kyung Kwan A1 Kim, Yongkwan A1 Lee, Chang-Soo PB Royal Society of Chemistry (RSC) YR 2024 SN 2046-2069 JF RSC Advances VO 14 IS 21 SP 14582 OP 14592 LK http://dx.doi.org/https://doi.org/10.1039/d4ra00614c DO https://doi.org/10.1039/d4ra00614c SF ELIB - SuUB Bremen
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