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Differences in the glycosylation profile of a monoclonal an..:
Serrato, J. Antonio
;
Hernández, Vanessa
;
Estrada‐Mondaca, Sandino
..
Biotechnology and Applied Biochemistry. 47 (2007) 2 - p. 113-124 , 2007
Link:
https://doi.org/10.1042/ba20060216
RT Journal T1
Differences in the glycosylation profile of a monoclonal antibody produced by hybridomas cultured in serum‐supplemented, serum‐free or chemically defined media
UL https://suche.suub.uni-bremen.de/peid=cr-10.1042_ba20060216&Exemplar=1&LAN=DE A1 Serrato, J. Antonio A1 Hernández, Vanessa A1 Estrada‐Mondaca, Sandino A1 Palomares, Laura A. A1 Ramírez, Octavio T. PB Wiley YR 2007 SN 0885-4513 SN 1470-8744 JF Biotechnology and Applied Biochemistry VO 47 IS 2 SP 113 OP 124 LK http://dx.doi.org/https://doi.org/10.1042/ba20060216 DO https://doi.org/10.1042/ba20060216 SF ELIB - SuUB Bremen
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