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Red wine protects diabetic patients from meal‐induced oxida..:

Ceriello, A. ; Bortolotti, N. ; Motz, E....
European Journal of Clinical Investigation.  31 (2001)  4 - p. 322-328 , 2001
Link: https://doi.org/10.1046/j.1365-2362.2001.00818.x