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Some physico‐chemical properties of nine commercial or semi..:

Holt, Carl ; McPhail, Deborah ; Nylander, Tommy...
International Journal of Food Science & Technology. 34 (1999) 5-6 - p. 587-601 , 1999

Link: https://doi.org/10.1046/j.1365-2621.1999.00326.x

RT Journal
T1 <Title>Some physico‐chemical properties of nine commercial or semi‐commercial whey protein concentrates, isolates and fractions</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1046_j.1365-2621.1999.00326.x&Exemplar=1&LAN=DE
				
A1 Holt, Carl
A1 McPhail, Deborah
A1 Nylander, Tommy
A1 Otte, Jeanette
A1 Ipsen, Richard H.
A1 Bauer, Rogert
A1 Øgendal, Lars
A1 Olieman, Kees
A1 de Kruif, Kees G.
A1 Léonil, Joëlle
A1 Mollé, Daniel
A1 Henry, Gwénaële
A1 Maubois, Jean Louis
A1 Pérez, M. Dolores
A1 Puyol, Pilar
A1 Calvo, Miguel
A1 Bury, Stella M.
A1 Kontopidis, George
A1 McNae, Iain
A1 Sawyer, Lindsay
A1 Ragona, Laura
A1 Zetta, Lucia
A1 Molinari, Henriette
A1 Klarenbeek, Bert
A1 Jonkman, Margrethe J.
A1 Moulin, Jacques
A1 Chatterton, Dereck
PB Wiley
YR 1999
SN 0950-5423
SN 1365-2621
JF International Journal of Food Science & Technology
VO 34
IS 5-6
SP 587
OP 601
LK http://dx.doi.org/https://doi.org/10.1046/j.1365-2621.1999.00326.x
DO https://doi.org/10.1046/j.1365-2621.1999.00326.x
SF ELIB - SuUB Bremen

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