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1 Ergebnisse
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Differentiation of smoked Salmo salar, Oncorhynchus mykiss ..:
Carrera, Esther
;
García, Teresa
;
Céspedes, Ana
...
International Journal of Food Science & Technology. 35 (2000) 4 - p. 401-406 , 2000
Link:
https://doi.org/10.1046/j.1365-2621.2000.00404.x
RT Journal T1 <Title>Differentiation of smoked Salmo salar, Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1046_j.1365-2621.2000.00404.x&Exemplar=1&LAN=DE A1 Carrera, Esther A1 García, Teresa A1 Céspedes, Ana A1 González, Isabel A1 Fernández, Alicia A1 Asensio, Luis M. A1 Hernández, Pablo E. A1 Martín, Rosario PB Wiley YR 2000 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 35 IS 4 SP 401 OP 406 LK http://dx.doi.org/https://doi.org/10.1046/j.1365-2621.2000.00404.x DO https://doi.org/10.1046/j.1365-2621.2000.00404.x SF ELIB - SuUB Bremen
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