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Analysis of moisture sorption characteristics of fish prote..:
Das, Madhusweta
;
Das, S. K.
International Journal of Food Science & Technology. 37 (2002) 2 - p. 223-227 , 2002
Link:
https://doi.org/10.1046/j.1365-2621.2002.00560.x
RT Journal T1 <Title>Analysis of moisture sorption characteristics of fish protein myosin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1046_j.1365-2621.2002.00560.x&Exemplar=1&LAN=DE A1 Das, Madhusweta A1 Das, S. K. PB Wiley YR 2002 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 37 IS 2 SP 223 OP 227 LK http://dx.doi.org/https://doi.org/10.1046/j.1365-2621.2002.00560.x DO https://doi.org/10.1046/j.1365-2621.2002.00560.x SF ELIB - SuUB Bremen
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