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In vitro properties of phytases from various microbial orig..:
Simon, Ortwin
;
Igbasan, Francis
International Journal of Food Science & Technology. 37 (2002) 7 - p. 813-822 , 2002
Link:
https://doi.org/10.1046/j.1365-2621.2002.00621.x
RT Journal T1 <Title>In vitro properties of phytases from various microbial origins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1046_j.1365-2621.2002.00621.x&Exemplar=1&LAN=DE A1 Simon, Ortwin A1 Igbasan, Francis PB Wiley YR 2002 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 37 IS 7 SP 813 OP 822 LK http://dx.doi.org/https://doi.org/10.1046/j.1365-2621.2002.00621.x DO https://doi.org/10.1046/j.1365-2621.2002.00621.x SF ELIB - SuUB Bremen
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