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Methods for the detection of beef and pork in foods using r..:

Laube, I. ; Spiegelberg, A. ; Butschke, A....
International Journal of Food Science & Technology.  38 (2003)  2 - p. 111-118 , 2003
Link: https://doi.org/10.1046/j.1365-2621.2003.00651.x