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PROSPECTIVE RANDOMIZED CONTROL STUDY ON THE EFFECT OF BRANC..:
Meng, W. C. S.
;
Leung, K. L.
;
Ho, R. L. K.
..
Australian and New Zealand Journal of Surgery. 69 (1999) 11 - p. 811-815 , 1999
Link:
https://doi.org/10.1046/j.1440-1622.1999.01701.x
RT Journal T1 <Title>PROSPECTIVE RANDOMIZED CONTROL STUDY ON THE EFFECT OF BRANCHED‐CHAIN AMINO ACIDS IN PATIENTS WITH LIVER RESECTION FOR HEPATOCELLULAR CARCINOMA</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1046_j.1440-1622.1999.01701.x&Exemplar=1&LAN=DE A1 Meng, W. C. S. A1 Leung, K. L. A1 Ho, R. L. K. A1 Leung, T. W. T. A1 Lau, W. Y. PB Wiley YR 1999 SN 0004-8682 JF Australian and New Zealand Journal of Surgery VO 69 IS 11 SP 811 OP 815 LK http://dx.doi.org/https://doi.org/10.1046/j.1440-1622.1999.01701.x DO https://doi.org/10.1046/j.1440-1622.1999.01701.x SF ELIB - SuUB Bremen
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