I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The effects of commercial starter culture and storage tempe..:
Bakirci, Ihsan
;
Çelik, Serafettin
;
Özdemir, Cihat
International Journal of Dairy Technology. 55 (2002) 4 - p. 177-181 , 2002
Link:
https://doi.org/10.1046/j.1471-0307.2002.00056.x
RT Journal T1
The effects of commercial starter culture and storage temperature on the oxidative stability and diacetyl production in butter
UL https://suche.suub.uni-bremen.de/peid=cr-10.1046_j.1471-0307.2002.00056.x&Exemplar=1&LAN=DE A1 Bakirci, Ihsan A1 Çelik, Serafettin A1 Özdemir, Cihat PB Wiley YR 2002 SN 1364-727X SN 1471-0307 JF International Journal of Dairy Technology VO 55 IS 4 SP 177 OP 181 LK http://dx.doi.org/https://doi.org/10.1046/j.1471-0307.2002.00056.x DO https://doi.org/10.1046/j.1471-0307.2002.00056.x SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)