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Experimental evaluation of amaranth food products in terms ..:
Stakhurlova, A.A.
;
Derkanosova, N. M.
;
Aristov, A. V.
...
BIO Web of Conferences. 17 (2020) - p. 00147 , 2020
Link:
https://doi.org/10.1051/bioconf/20201700147
RT Journal T1
Experimental evaluation of amaranth food products in terms of functional food ingredients
UL https://suche.suub.uni-bremen.de/peid=cr-10.1051_bioconf_20201700147&Exemplar=1&LAN=DE A1 Stakhurlova, A.A. A1 Derkanosova, N. M. A1 Aristov, A. V. A1 Ponomareva, I. N. A1 Sutolkin, A. A. A1 Fayzrakhmanov, D. A1 Ziganshin, B. A1 Nezhmetdinova, F. A1 Shaydullin, R. PB EDP Sciences YR 2020 SN 2117-4458 JF BIO Web of Conferences VO 17 SP 00147 LK http://dx.doi.org/https://doi.org/10.1051/bioconf/20201700147 DO https://doi.org/10.1051/bioconf/20201700147 SF ELIB - SuUB Bremen
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