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Biotechnological strategies to reduce the doses of sulfur d..:
Giménez, Pol
;
Just-Borras, Arnau
;
Solé-Clua, Ignasi
...
BIO Web of Conferences. 56 (2023) - p. 02004 , 2023
Link:
https://doi.org/10.1051/bioconf/20235602004
RT Journal T1
Biotechnological strategies to reduce the doses of sulfur dioxide in white winemaking and avoid problems of browning
UL https://suche.suub.uni-bremen.de/peid=cr-10.1051_bioconf_20235602004&Exemplar=1&LAN=DE A1 Giménez, Pol A1 Just-Borras, Arnau A1 Solé-Clua, Ignasi A1 Gombau, Jordi A1 Heras, José M. A1 Sieczkowski, Nathalie A1 Canals, Joan Miquel A1 Zamora, Fernando A1 Roca, P. PB EDP Sciences YR 2023 SN 2117-4458 JF BIO Web of Conferences VO 56 SP 02004 LK http://dx.doi.org/https://doi.org/10.1051/bioconf/20235602004 DO https://doi.org/10.1051/bioconf/20235602004 SF ELIB - SuUB Bremen
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