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Winemaking by-products as a sustainable source of antioxida..:
Di Lorenzo, Chiara
;
Colombo, Francesca
;
Bani, Corinne
...
BIO Web of Conferences. 56 (2023) - p. 04003 , 2023
Link:
https://doi.org/10.1051/bioconf/20235604003
RT Journal T1
Winemaking by-products as a sustainable source of antioxidant and functional compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1051_bioconf_20235604003&Exemplar=1&LAN=DE A1 Di Lorenzo, Chiara A1 Colombo, Francesca A1 Bani, Corinne A1 Mercogliano, Francesca A1 Biella, Simone A1 Bosso, Antonella A1 Restani, Patrizia A1 Roca, P. PB EDP Sciences YR 2023 SN 2117-4458 JF BIO Web of Conferences VO 56 SP 04003 LK http://dx.doi.org/https://doi.org/10.1051/bioconf/20235604003 DO https://doi.org/10.1051/bioconf/20235604003 SF ELIB - SuUB Bremen
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