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Influence of harvest time on carotenoids content of brown s..:
Wahyuni, Tuti
;
Laksono, Hendrawan
;
Soraya, Maya
...
BIO Web of Conferences. 112 (2024) - p. 06001 , 2024
Link:
https://doi.org/10.1051/bioconf/202411206001
RT Journal T1
Influence of harvest time on carotenoids content of brown seaweed (Padina sp. and Sargassum sp.) infused oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1051_bioconf_202411206001&Exemplar=1&LAN=DE A1 Wahyuni, Tuti A1 Laksono, Hendrawan A1 Soraya, Maya A1 Perwatasari, Dayu Dian A1 Hidayat, Taufik A1 Murdinah A1 Adrianto, L. A1 Fauzi, I.A. A1 Kinseng, R.A. A1 Kurniawati, V.R. A1 Lumban Gaol, J. A1 Lusiastuti, A.M. A1 Kustiariyah A1 Santoso, J. A1 Simanjuntak, C.P.H. A1 Sondita, F.A. A1 Supriyono, E. A1 Suryanto, H. A1 Nurjanah A1 Nugraha, R. A1 Nurilmala, M. PB EDP Sciences YR 2024 SN 2117-4458 JF BIO Web of Conferences VO 112 SP 06001 LK http://dx.doi.org/https://doi.org/10.1051/bioconf/202411206001 DO https://doi.org/10.1051/bioconf/202411206001 SF ELIB - SuUB Bremen
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