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1 Ergebnisse
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Rheological and Antioxidant Properties of Purple Yam Yoghur..:
Gofur, Abdul
;
Arifah, Siti Nur
;
Atho'illah, Mochammad Fitri
...
BIO Web of Conferences. 117 (2024) - p. 01043 , 2024
Link:
https://doi.org/10.1051/bioconf/202411701043
RT Journal T1
Rheological and Antioxidant Properties of Purple Yam Yoghurt Enhanced with Alginate-Chitosan Microcapsule Bacteria
UL https://suche.suub.uni-bremen.de/peid=cr-10.1051_bioconf_202411701043&Exemplar=1&LAN=DE A1 Gofur, Abdul A1 Arifah, Siti Nur A1 Atho'illah, Mochammad Fitri A1 Mas'udah, Shofiyatul A1 Surya, Muhammad Imam A1 Fauziah, Fauziah A1 Firdiana, Elok Rifqi A1 Ardiansyah, Esha A1 Sa'adah, Nur Alfi Maghfirotus A1 Lelitawati, Mardiana A1 Taufiq, A. A1 Susanto, H. A1 Nur, H. A1 Diantoro, M. A1 Aziz, M. A1 Malek, N.A.N.N. PB EDP Sciences YR 2024 SN 2117-4458 JF BIO Web of Conferences VO 117 SP 01043 LK http://dx.doi.org/https://doi.org/10.1051/bioconf/202411701043 DO https://doi.org/10.1051/bioconf/202411701043 SF ELIB - SuUB Bremen
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