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1 Ergebnisse
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Potential and Trends Processing of Shrimp Industry by-Produ..:
Mariati Thamrin, Nani
;
Miftahul Ilmi, Rismayani
;
Hasizah, Andi
...
BIO Web of Conferences. 96 (2024) - p. 01008 , 2024
Link:
https://doi.org/10.1051/bioconf/20249601008
RT Journal T1
Potential and Trends Processing of Shrimp Industry by-Products in Food: A Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1051_bioconf_20249601008&Exemplar=1&LAN=DE A1 Mariati Thamrin, Nani A1 Miftahul Ilmi, Rismayani A1 Hasizah, Andi A1 Mubarak, H. A1 Hardinasinta, G. A1 Sapsal, M.T. A1 Arifin, A.S. A1 Rahmayanti, A. A1 Djalal, M. A1 Hutabarat, O.S. A1 Haerani A1 Shamsudin, R. A1 Samsuar A1 Lestari, N. A1 Bahmid, N.A. PB EDP Sciences YR 2024 SN 2117-4458 JF BIO Web of Conferences VO 96 SP 01008 LK http://dx.doi.org/https://doi.org/10.1051/bioconf/20249601008 DO https://doi.org/10.1051/bioconf/20249601008 SF ELIB - SuUB Bremen
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