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Development of a new resource-saving technology of rye-whea..:
Savkina, Olesya
;
Kuznetsova, Lina
;
Parakhina, Olga
...
E3S Web of Conferences. 247 (2021) - p. 01059 , 2021
Link:
https://doi.org/10.1051/e3sconf/202124701059
RT Journal T1
Development of a new resource-saving technology of rye-wheat bread on liquid rye sourdoughs using recycled bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.1051_e3sconf_202124701059&Exemplar=1&LAN=DE A1 Savkina, Olesya A1 Kuznetsova, Lina A1 Parakhina, Olga A1 Lokachuk, Marina A1 Lavrenteva, Natalia A1 Pavlovskaya, Elena A1 Smyatskaya, Y. A1 Aktar, T. PB EDP Sciences YR 2021 SN 2267-1242 JF E3S Web of Conferences VO 247 SP 01059 LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202124701059 DO https://doi.org/10.1051/e3sconf/202124701059 SF ELIB - SuUB Bremen
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