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1 Ergebnisse
1
Preference Level for Glutinous Corn and Sweet Corn as Local..:
Rahayu, Heni SP
;
Saidah
;
Risna
...
E3S Web of Conferences. 361 (2022) - p. 01017 , 2022
Link:
https://doi.org/10.1051/e3sconf/202236101017
RT Journal T1
Preference Level for Glutinous Corn and Sweet Corn as Local Food in Sigi Regency
UL https://suche.suub.uni-bremen.de/peid=cr-10.1051_e3sconf_202236101017&Exemplar=1&LAN=DE A1 Rahayu, Heni SP A1 Saidah A1 Risna A1 Nirma Wahyuni, Andi A1 Purna Raharjo, Yogi A1 Widodo A1 Susanawati A1 Senge, M. A1 Aziz, A.A. A1 Witono, Y. A1 Sharifuddin, J. A1 Robani, A.B. A1 Krisnamurthi, B. A1 Saiyut, P. A1 Mulyo, J.H. A1 bin Kamarudin, M.F. A1 Tjale, M.M. PB EDP Sciences YR 2022 SN 2267-1242 JF E3S Web of Conferences VO 361 SP 01017 LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202236101017 DO https://doi.org/10.1051/e3sconf/202236101017 SF ELIB - SuUB Bremen
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