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The prospects of using hawthorn fruits for the production o..:
Lazareva, Tatiana
;
Murlenkov, Nikita
;
Berezina, Natalya
...
E3S Web of Conferences. 548 (2024) - p. 02024 , 2024
Link:
https://doi.org/10.1051/e3sconf/202454802024
RT Journal T1
The prospects of using hawthorn fruits for the production of biologically active food additives and food products based on them
UL https://suche.suub.uni-bremen.de/peid=cr-10.1051_e3sconf_202454802024&Exemplar=1&LAN=DE A1 Lazareva, Tatiana A1 Murlenkov, Nikita A1 Berezina, Natalya A1 Kireeva, Olga A1 Yarkina, Marina A1 Kryukov, Vladimir A1 Kuznetsova, Elena A1 Evdokimov, Nikita A1 Kuznetsova, Elena A1 Kovalev, I. PB EDP Sciences YR 2024 SN 2267-1242 JF E3S Web of Conferences VO 548 SP 02024 LK http://dx.doi.org/https://doi.org/10.1051/e3sconf/202454802024 DO https://doi.org/10.1051/e3sconf/202454802024 SF ELIB - SuUB Bremen
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