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Increase in oil content and changes in quality of macauba m..:
Tilahun, Wogayehu Worku
;
Grossi, José Antonio Saraiva
;
Favaro, Simone Palma
...
OCL. 26 (2019) - p. 20 , 2019
Link:
https://doi.org/10.1051/ocl/2019014
RT Journal T1
Increase in oil content and changes in quality of macauba mesocarp oil along storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1051_ocl_2019014&Exemplar=1&LAN=DE A1 Tilahun, Wogayehu Worku A1 Grossi, José Antonio Saraiva A1 Favaro, Simone Palma A1 Sediyama, Carlos Sigueyuki A1 Goulart, Samuel De Melo A1 Pimentel, Leonardo Durate A1 Motoike, Sergio Yoshimitsu PB EDP Sciences YR 2019 SN 2272-6977 SN 2257-6614 JF OCL VO 26 SP 20 LK http://dx.doi.org/https://doi.org/10.1051/ocl/2019014 DO https://doi.org/10.1051/ocl/2019014 SF ELIB - SuUB Bremen
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