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Biochemical characterization of olive oil samples obtained ..:
Tekaya, Meriem
;
Amel, Mguidich Belhaj
;
Mechri, Beligh
...
OCL. 29 (2022) - p. 5 , 2022
Link:
https://doi.org/10.1051/ocl/2021050
RT Journal T1
Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia
UL https://suche.suub.uni-bremen.de/peid=cr-10.1051_ocl_2021050&Exemplar=1&LAN=DE A1 Tekaya, Meriem A1 Amel, Mguidich Belhaj A1 Mechri, Beligh A1 Ayadi, Mohamed A1 Aouina, Manel Ben Slamia A1 Mkada, Jalel A1 Belkhiria, Hajer A1 Guesmi, Ahlem A1 Ben Hamadi, Naoufel A1 Hammami, Mohamed A1 Flamini, Guido A1 Mezghani, Mouna Aïachi PB EDP Sciences YR 2022 SN 2272-6977 SN 2257-6614 JF OCL VO 29 SP 5 LK http://dx.doi.org/https://doi.org/10.1051/ocl/2021050 DO https://doi.org/10.1051/ocl/2021050 SF ELIB - SuUB Bremen
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