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1 Ergebnisse
1
Desenvolvimento de biscoitos integrais à base de farinha de..:
Farias, Jaqueline Nogueira
;
Nascimento, Franciely Patrícia Barbosa do
;
Salvador, Angela Alves
...
International Journal of Nutrology. 12 (2019) 1 - p. 041-047 , 2019
Link:
https://doi.org/10.1055/s-0039-1693735
RT Journal T1
Desenvolvimento de biscoitos integrais à base de farinha de alfarroba como uma alternativa para substituição do cacau em pó
UL https://suche.suub.uni-bremen.de/peid=cr-10.1055_s-0039-1693735&Exemplar=1&LAN=DE A1 Farias, Jaqueline Nogueira A1 Nascimento, Franciely Patrícia Barbosa do A1 Salvador, Angela Alves A1 Silva, Arthur Alves Negrão da A1 Tamasia, Gislene dos Anjos A1 Rossetti, Francini Xavier A1 Bello, Sérgio Ricardo de Brito A1 Vicentini, Mariana Scudeller PB Zotarelli-Filho Scientific Works YR 2019 SN 1984-3011 SN 2595-2854 JF International Journal of Nutrology VO 12 IS 1 SP 041 OP 047 LK http://dx.doi.org/https://doi.org/10.1055/s-0039-1693735 DO https://doi.org/10.1055/s-0039-1693735 SF ELIB - SuUB Bremen
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