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Evaluation of the Scopinaro Modified Technique in the Surgi..:
de Melo, Paulo Reis Esselin
;
Braga, Thonya Cruz
;
de Moura, Neusa Dias
...
International Journal of Nutrology. 12 (2019) 2 - p. 071-080 , 2019
Link:
https://doi.org/10.1055/s-0039-3402030
RT Journal T1
Evaluation of the Scopinaro Modified Technique in the Surgical Treatment of Obesity Compared to the Classic Scopinaro Surgery – Results after an 18-Month Randomized Clinical Trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1055_s-0039-3402030&Exemplar=1&LAN=DE A1 de Melo, Paulo Reis Esselin A1 Braga, Thonya Cruz A1 de Moura, Neusa Dias A1 Gonçalves Junior, João Carlos A1 de Oliveira, Marcos Vinicius Macedo A1 Gava-Brandolis, Marcella Giovana A1 Homar, Dimitri Gabriel PB Zotarelli-Filho Scientific Works YR 2019 SN 1984-3011 SN 2595-2854 JF International Journal of Nutrology VO 12 IS 2 SP 071 OP 080 LK http://dx.doi.org/https://doi.org/10.1055/s-0039-3402030 DO https://doi.org/10.1055/s-0039-3402030 SF ELIB - SuUB Bremen
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