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1 Ergebnisse
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Ancient lipids reveal continuity in culinary practices acro..:
Craig, Oliver E.
;
Steele, Val J.
;
Fischer, Anders
...
Proceedings of the National Academy of Sciences. 108 (2011) 44 - p. 17910-17915 , 2011
Link:
https://doi.org/10.1073/pnas.1107202108
RT Journal T1 <Title>Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1073_pnas.1107202108&Exemplar=1&LAN=DE A1 Craig, Oliver E. A1 Steele, Val J. A1 Fischer, Anders A1 Hartz, Sönke A1 Andersen, Søren H. A1 Donohoe, Paul A1 Glykou, Aikaterini A1 Saul, Hayley A1 Jones, D. Martin A1 Koch, Eva A1 Heron, Carl P. PB Proceedings of the National Academy of Sciences YR 2011 SN 0027-8424 SN 1091-6490 JF Proceedings of the National Academy of Sciences VO 108 IS 44 SP 17910 OP 17915 LK http://dx.doi.org/https://doi.org/10.1073/pnas.1107202108 DO https://doi.org/10.1073/pnas.1107202108 SF ELIB - SuUB Bremen
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