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Furan fatty acid as an anti-inflammatory component from the..:
Wakimoto, Toshiyuki
;
Kondo, Hikaru
;
Nii, Hirohiko
...
Proceedings of the National Academy of Sciences. 108 (2011) 42 - p. 17533-17537 , 2011
Link:
https://doi.org/10.1073/pnas.1110577108
RT Journal T1 <Title>Furan fatty acid as an anti-inflammatory component from the green-lipped musselPerna canaliculus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1073_pnas.1110577108&Exemplar=1&LAN=DE A1 Wakimoto, Toshiyuki A1 Kondo, Hikaru A1 Nii, Hirohiko A1 Kimura, Kaori A1 Egami, Yoko A1 Oka, Yusuke A1 Yoshida, Masae A1 Kida, Eri A1 Ye, Yiping A1 Akahoshi, Saeko A1 Asakawa, Tomohiro A1 Matsumura, Koichi A1 Ishida, Hitoshi A1 Nukaya, Haruo A1 Tsuji, Kuniro A1 Kan, Toshiyuki A1 Abe, Ikuro PB Proceedings of the National Academy of Sciences YR 2011 SN 0027-8424 SN 1091-6490 JF Proceedings of the National Academy of Sciences VO 108 IS 42 SP 17533 OP 17537 LK http://dx.doi.org/https://doi.org/10.1073/pnas.1110577108 DO https://doi.org/10.1073/pnas.1110577108 SF ELIB - SuUB Bremen
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