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Revealing a 5,000-y-old beer recipe in China:
Wang, Jiajing
;
Liu, Li
;
Ball, Terry
...
Proceedings of the National Academy of Sciences. 113 (2016) 23 - p. 6444-6448 , 2016
Link:
https://doi.org/10.1073/pnas.1601465113
RT Journal T1 <Title>Revealing a 5,000-y-old beer recipe in China</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1073_pnas.1601465113&Exemplar=1&LAN=DE A1 Wang, Jiajing A1 Liu, Li A1 Ball, Terry A1 Yu, Linjie A1 Li, Yuanqing A1 Xing, Fulai PB Proceedings of the National Academy of Sciences YR 2016 SN 0027-8424 SN 1091-6490 JF Proceedings of the National Academy of Sciences VO 113 IS 23 SP 6444 OP 6448 LK http://dx.doi.org/https://doi.org/10.1073/pnas.1601465113 DO https://doi.org/10.1073/pnas.1601465113 SF ELIB - SuUB Bremen
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