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1 Ergebnisse
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Curculin Exhibits Sweet-tasting and Taste-modifying Activit..:
Kurimoto, Eiji
;
Suzuki, Maiko
;
Amemiya, Eiko
...
Journal of Biological Chemistry. 282 (2007) 46 - p. 33252-33256 , 2007
Link:
https://doi.org/10.1074/jbc.c700174200
RT Journal T1 <Title>Curculin Exhibits Sweet-tasting and Taste-modifying Activities through Its Distinct Molecular Surfaces</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1074_jbc.c700174200&Exemplar=1&LAN=DE A1 Kurimoto, Eiji A1 Suzuki, Maiko A1 Amemiya, Eiko A1 Yamaguchi, Yoshiki A1 Nirasawa, Satoru A1 Shimba, Nobuhisa A1 Xu, Ningchun A1 Kashiwagi, Tatsuki A1 Kawai, Misako A1 Suzuki, Ei-ichiro A1 Kato, Koichi PB Elsevier BV YR 2007 SN 0021-9258 JF Journal of Biological Chemistry VO 282 IS 46 SP 33252 OP 33256 LK http://dx.doi.org/https://doi.org/10.1074/jbc.c700174200 DO https://doi.org/10.1074/jbc.c700174200 SF ELIB - SuUB Bremen
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