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Molecular mechanism of the recognition of bacterially cleav..:
Yamazaki, Rika
;
Furukawa, Atsushi
;
Hirayasu, Kouyuki
...
Journal of Biological Chemistry. 295 (2020) 28 - p. 9531-9541 , 2020
Link:
https://doi.org/10.1074/jbc.ra120.013354
RT Journal T1
Molecular mechanism of the recognition of bacterially cleaved immunoglobulin by the immune regulatory receptor LILRA2
UL https://suche.suub.uni-bremen.de/peid=cr-10.1074_jbc.ra120.013354&Exemplar=1&LAN=DE A1 Yamazaki, Rika A1 Furukawa, Atsushi A1 Hirayasu, Kouyuki A1 Yumoto, Kohei A1 Fukuhara, Hideo A1 Arase, Hisashi A1 Maenaka, Katsumi PB Elsevier BV YR 2020 SN 0021-9258 JF Journal of Biological Chemistry VO 295 IS 28 SP 9531 OP 9541 LK http://dx.doi.org/https://doi.org/10.1074/jbc.ra120.013354 DO https://doi.org/10.1074/jbc.ra120.013354 SF ELIB - SuUB Bremen
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