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Degrees of peripherality in the production and consumption ..:
, In:
Arctic tourism experiences: production, consumption and sustainability
,
Weaver, D. B.
;
Lawton, L. J.
- p. 56-66 , 2017
Link:
https://doi.org/10.1079/9781780648620.0056
RT T1 <cTitle>Arctic tourism experiences: production, consumption and sustainability</cTitle>: T1 <Title>Degrees of peripherality in the production and consumption of leisure tourism in Greenland</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1079_9781780648620.0056&Exemplar=1&LAN=DE A1 Weaver, D. B. A1 Lawton, L. J. PB CABI YR 2017 SP 56 OP 66 LK http://dx.doi.org/https://doi.org/10.1079/9781780648620.0056 DO https://doi.org/10.1079/9781780648620.0056 SF ELIB - SuUB Bremen
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