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1 Ergebnisse
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Consumer perceptions and demand for organic food in Austral..:
Chang, Hui-Shung
;
Zepeda, Lydia
Renewable Agriculture and Food Systems. 20 (2005) 3 - p. 155-167 , 2005
Link:
https://doi.org/10.1079/raf2004103
RT Journal T1 <Title>Consumer perceptions and demand for organic food in Australia: Focus group discussions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1079_raf2004103&Exemplar=1&LAN=DE A1 Chang, Hui-Shung A1 Zepeda, Lydia PB Cambridge University Press (CUP) YR 2005 SN 1742-1705 SN 1742-1713 JF Renewable Agriculture and Food Systems VO 20 IS 3 SP 155 OP 167 LK http://dx.doi.org/https://doi.org/10.1079/raf2004103 DO https://doi.org/10.1079/raf2004103 SF ELIB - SuUB Bremen
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